| 摘要 |
PROBLEM TO BE SOLVED: To provide lactic acid bacteria that are excellently proliferative even under highly acidic and hot environment, a production method of a fermentation product utilizing the lactic acid bacteria, and a fermentation product.SOLUTION: Lactic acid bacteria of the present invention is lactic acid bacteria which grows on the surface of Sparasiss crispa (cauliflower fungus) fruit body, and belongs to Lactobacillus paracasei, can survive in the environment of 60°C for at least 30 minutes, and can survive in the environment of pH2.5 for at least 3 hours. Specifically, Lactobacillus paracasei NITE P-01960 is included. A production method of a fermentation product of the present invention is a method for inoculating an object to be fermented and fermenting the object, and a fermentation product of the invention is produced by the production method of the invention. Note that an object containing β-glucan is included as an object to be fermented, more specifically, a mushroom fruit body and a waste mushroom bed are included.SELECTED DRAWING: Figure 1 |
