| 摘要 |
PURPOSE:To enable the quick cooking of gratin, by maintaining boiled macaroni, seasoned white sauce, natural cheese, etc. separately in hot state, dishing the above materials on a dish on the order, and baking with a gas burner, etc. CONSTITUTION:Boiled macaroni 3, seasoned white sauce 4, natural cheese, etc. are placed in separate vessels, and maintained to hot state in the hot bath 2 or the warmer. The hot macaroni 3 is dished on a hot gratin dish 9, dressed with hot white sauce 4, topped with molten natural cheese, and baked with the flame of a gas burner 10, etc. |
