| 发明名称 |
PROCESS FOR PRESERVING YEAST- AND/OR SOURDOUGH- FERMENTED BAKERY PRODUCTS WITH SORBIC ACID |
| 摘要 |
<p>- 1 - HOE 81/F 257 Or the disclosure: The invention provides a process for preserving yeastand/or sourdough-fermented baking products with sorbic acid. The sorbic acid used has a grain size of about 200 to 600 microns, and the proportion of the different grain sizes is furthermore limited in a defined manner.</p> |
| 申请公布号 |
CA1176910(A) |
申请公布日期 |
1984.10.30 |
| 申请号 |
CA19820411846 |
申请日期 |
1982.09.21 |
| 申请人 |
HOECHST AKTIENGESELLSCHAFT |
发明人 |
LUECK, ERICH;REMMERT, KARLHEINZ |
| 分类号 |
A21D2/14;(IPC1-7):A21D2/14 |
主分类号 |
A21D2/14 |
| 代理机构 |
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