发明名称 |
A PROCESS FOR PRODUCING A FAT-CONTINUOUS EMULSION COMPRISING A FAT BLEND HAVING A HIGH SOLID FAT CONTENT AT RELATIVELY HIGH AMBIENT TEMPERATURES |
摘要 |
A process for producing fat-continuous emulsions which are stable at relatively high ambient temperatures and which give on consumption an improved impression of water-soluble flavoring components, particularly salt or sugar. The process involves adding said flavoring components in the form of a dispersion in a pourable or liquid fat into a partly crystallized water/oil emulsion. |
申请公布号 |
DE3166202(D1) |
申请公布日期 |
1984.10.25 |
申请号 |
DE19813166202 |
申请日期 |
1981.11.11 |
申请人 |
UNILEVER NV;UNILEVER PLC |
发明人 |
DEN HOLLANDER, CORNELIS;ARENDS, BEREND JAN |
分类号 |
A23D7/02;(IPC1-7):A23D3/00 |
主分类号 |
A23D7/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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