| 摘要 |
A chewing gum composition comprises up to 99% by weight of a completely sugar-free base gum. Such a chewing gum is calorie-free and non-cariogenic. Futhermore it has been found to be substantially non-adhesive to the teeth, particularly to dental prostheses. The gum also contains up to 3% flavorings and up to 4% glycerol. |
