VERFAHREN ZUR ENZYMATISCHEN BEHANDLUNG VON VORENTSAFTETER MAISCHE

摘要

Predejuiced mash originating from fruit(s) or vegetable(s), is treated by addition of an aqueous medium to the predejuiced mash in order to form a viscous mass, and addition of an enzyme preparation comprising cellulase(s), hemicellulase(s) and pectinase(s) to the viscous mass, wherein the enzyme preparation is an SPS-ase (soluble polysaccharide-ase) preparation as described and/or claimed in UK Patent Application No. 8238309. Preferably the SPS ase is obtained from Asp. aculeatus CBS 101.43.