| 摘要 |
A preservation device for wine remaining in containers from which a substantial portion of the contents has been dispensed. The preservation device includes a dispensing nozzle which is mountable in the container pouring opening and which is adjustable therein to juxtapose the dispensing end of the nozzle in contiguity to the surface of the remaining wine. Cooperative with the dispensing nozzle is a mount which maintains the dispensing nozzle in the pouring opening during the dispensing of a pressurized gas through the dispensing nozzle. The gas is maintained in a cylinder or capsule which is connected by connecting means to the nozzle and the mount for the nozzle includes fluid passage means permitting the bypassing of excess gas from the container during the dispensing of the gas from the dispensing end of the nozzle.
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