发明名称 |
PROCESSO DI TRATTAMENTO DEL RISO PER MIGLIORARNE LE CARATTERISTICHE QUALITATIVE ALLA COTTURA. |
摘要 |
The object of the invention is a process for the treatment of rice, to the purpose of improving the quality characteristics thereof on cooking, characterized in that to raw white rice at least a natural proteinic fraction capable of agglutinating on to the rice grains is added. |
申请公布号 |
IT8422745(D0) |
申请公布日期 |
1984.09.20 |
申请号 |
IT19840022745 |
申请日期 |
1984.09.20 |
申请人 |
RISERIE VIRGINIO CURTI S.P.A. |
发明人 |
EDOARDO CURTI;GIOVANNI FOSSATI |
分类号 |
A23L7/196 |
主分类号 |
A23L7/196 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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