| 摘要 |
PURPOSE:When food is cooked by heating the food dipped in oil in the cooking chamber with microwaves and thermal radiation, the thermal irradiation means is controlled by the control unit to effect good cooking of the food. CONSTITUTION:The oil 5 in the cooking chamber 3 in the major body 1 is preheated with a thermal irradiation heater 9 and, when the temperature reaches that prescribed, the operation unit starts by the signal from the temperature detector 10 to make the basket 11 supported with shafts 14a and 14b rotatable around the shaft 15 and hanging bars 13a, 13b come down, thus the food 12 to be cooked in the basket 11 is dipped in the preheated oil. Then, the microwave heater 8 (6 represents wave guide and 7, magnetron) is operated to start cooking. In the process, the control unit applies electricity to the heater 9 for a prescribed time to continue irradiation heating to prevent the oil temperature from coming down by dipping the food to be cooked in the oil, thus effecting good cooking of the substrate. |
