| 摘要 |
A ready-to-eat expanded cereal product made in a cooker-extruder contains corn bran flour in an amount sufficient to provide at least 1.5% fibre in the product, the corn bran flour having been ground to a fineness whereby 100% passes through a 40 mesh U.S. sieve. The product also contains corn and oat flours, and other flavouring and nutritional ingredients. The expanded product is dried to a moisture content of 2 to 3%. |
