发明名称 |
AN EXPANDED SNACKFOOD, TOGETHER WITH A HALF PRODUCT AND AN EXPANDED FOOD PRODUCT FOR USE IN, AND A PROCESS FOR PREPARING SAID EXPANDED SNACKFOOD |
摘要 |
The invention provides cereal snackfoods of the expanded variety such as crisps and the like. The snackfoods of the invention comprise discrete cooked portions of a dough composition comprising gelatinized starch and added cereal bran other than rice bran, in which the amylolytic activity of the bran is controlled, and contain at least about 5% by weight and generally no more than about 35% by weight of oil or fat. The snackfoods may be produced from a half product comprising at least some gelatinized starch and added cereal bran by frying or by immersion in a bed of hot particulate material followed by spraying with fat or oil. Even when fried the snackfoods have a lower energy value than comparable known products; moreover they are highly palatable, and the bran content provides a useful source of fibre in any diet. |
申请公布号 |
DE3165187(D1) |
申请公布日期 |
1984.09.06 |
申请号 |
DE19813165187 |
申请日期 |
1981.04.16 |
申请人 |
THE HOWARD FOUNDATION |
发明人 |
HOWARD, ALAN NORMAN |
分类号 |
A21D2/36;A21D8/00;A21D13/08;A23G3/34;A23L;A23L1/10;A23L1/164;A23L1/18;A23L1/214;A23L1/217 |
主分类号 |
A21D2/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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