| 摘要 |
PURPOSE:Bottles are filled with raw fishes, shell or meat, sealed tightly and sterilized under pressure in a pressure kettle containing water to give a new type of bottled food with high long-term storability, giving a sense of safety and easiness, because the content can be seen. CONSTITUTION:Bottles are filled with fishes, shells or meat, usually deaerated, and capped. Then the tightly sealed bottles are placed in a kettle containing water and sterilized above 100 deg.C under pressure, then cooled down gradually under pressure to give the objective food. EFFECT:The food product is good in taste, smell and quality.
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