SLICING CUTTER FOR A KITCHEN FOOD-CUTTING APPLIANCE

摘要

PHO 81.501 15.6.1981 "Slicing cutter for kitchen food-cutting appliance". A rotary slicing cutter for a kitchen foodcutting appliance comprises a disc (4) formed on one side with raised portions (15), for example in the form of ridges, which provide a surface for supporting and positioning the food during operation of the cutter, the surface lying in a first plane (16) perpendicular to the central axis of the disc. Fixed on the same side of the disc over an opening (7) or openings therein, and on an unraised portion or portions of the disc, is a cutter blade (3) or plurality of blades, the cutting edge (9) or edges of which lies or lie in a second plane (17) perpendicular to the central axis of the disc. The distance between the two planes determines the thickness of the slices cut by the blade or blades. Different slice thicknesses can be obtained by the use of a set of interchangeable cutters of the above construction which differ from one another only in the height of the raised portions on the disc of each cutter and therefore in the distance between the first and second planes. (Figures 1 and 2).