| 摘要 |
The invention relates to a method for preparing a very dry and very hard cake (biscuit) having the particular objective of promoting teething in children, characterised in that it consists in mixing fine sugar cooked in water with icing sugar previously mixed with flour and with the ingredients necessary to make up the taste. This method is further characterised in that the shaped product is steamed for half an hour, then cooked for quarter of an hour at between 200 DEG and 250 DEG . The invention also relates to a cake (biscuits) of elongate shape 1 with cris-cross grooves 2, obtained using the said method, characterised in that it consists of 2 kg of flour, 1 kg of fine sugar, 600 g of icing sugar, 200 g of ground almonds, 20 g of salt, glazed with egg. <IMAGE> |
