Substantially non-aqueous semi-liquid center-fill

摘要

A center-filled confectionery or chewing gum composition having an outer shell enclosing a cavity, and a sugarless, substantially non-aqueous semi-liquid center-fill within said cavity, said liquid center-fill comprising. (a) about 30 to about 50% hydrogenated starch hydrolysate; (b) about 30 to about 50% sorbitol solution; (c) about 20 to 50% glycerin; (d) optionally a flavor in a sufficient amount to impart its taste; Wherein the total water content of the center-fill is about 5% or less, all percents being based on the weight of semi-liquid center-fill. A method of making the center-fill is also disclosed.