| 摘要 |
<p>SOFT, FROZEN DESSERT FORMULATION A soft frozen dessert product which is readily extruded upon removal from a home freezer and which possesses good textural stability, even after prolonged, freezer storage, can be obtained according to this invention. The products of this invention is characterized as having a defined, and relatively high, ratio of higher saccharides to mono- and disaccharides. TRS/fiC32h 28009-G</p> |
