A FOOD PATTY WITH IMPROVED VOID STRUCTURE, SHAPE, AND STRENGTH AND METHOD AND APPARATUS FOR FORMING SAID PATTY
摘要
<p>A patty of food material (35) along with a method and apparatus for forming the patty. The food material (25) is forced through non vertical apertures (76) in a foraminous member (62) into a mold opening (32) in a mold plate (30) to form the patty. One or more agitators bars (90A) may be provided on the upstream side of the foraminous member to dislodge tissue fibers. </p>
