发明名称 |
METHOD FOR PREPARING INSTANT RICE |
摘要 |
Process for producing instant-cooking rice which includes soaking rice in water, gelatinizing the soaked rice, reducing its water content 25-35% by weight, pressing the rice, reducing the water content of the pressed rice to 8-25% by weight, aging the rice and then puffing and drying the rice by hot air or high frequency dielectric heating. |
申请公布号 |
SU1102481(A3) |
申请公布日期 |
1984.07.07 |
申请号 |
SU19752171011 |
申请日期 |
1975.09.05 |
申请人 |
MOMOFUKU ANDO |
发明人 |
MOMOFUKU ANDO,JP;YUNICHI MINAMI,JP;MITSUMUNE TAKATSU,JP;FUMIO ONISI,JP;SIYUNICHI KAVAMOTO,JP |
分类号 |
A23L7/10;A23L7/196 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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