| 摘要 |
PURPOSE:To prepare a saccharine food free of the property to increase tetrose, by adding saccharides selected from hardly digestible polysaccharides produced by microorganisms, e.g. glucans, and their derivatives to a saccharine feed having the property to increase tetrose level. CONSTITUTION:A saccharine food increasing tetrose level is added with a saccharide selected from hardly digestible polysaccharides produced by microorganisms and their derivatives. The hardly digestible saccharide is, e.g. dextran, curdlan, phosphomannan, etc., preferably glucan having alpha-1,6 bond. The derivative of the polysaccharide is, e.g. sulfuric acid ester, phosphoric acid ester, carboxymethyl ether derivative, etc. |
