| 摘要 |
PURPOSE:A soup consisting of fat, cereal powder and water is homogenized at elevated temperature, then subjected to retort treatment to give cream soup with smooth texture without separation of oil. CONSTITUTION:After edible oil such as butter, lard, soybean oil or rape oil, a cereal powder such as wheat flour or starch separated from the cereal powder and water are mixed, the mixture is heated at a temperature over 85 deg.C, preferably at 90- 95 deg.C to effect its homogenization and the resultant soup is subjected to usual retort treatment. |
