| 发明名称 |
PROCEDIMENTO PER RENDERE TENERI TAGLI DI CARNE. |
| 摘要 |
Xanthan gum is used for tenderizing meat cuts, preferably in combination with a curing treatment, in which the meat cut is injected or otherwise treated with an aqueous brine solution to which the Xanthan gum has been added. |
| 申请公布号 |
IT8421561(D0) |
申请公布日期 |
1984.06.22 |
| 申请号 |
IT19840021561 |
申请日期 |
1984.06.22 |
| 申请人 |
MILLER RONALD;GRAY DAVID IAN |
发明人 |
RONALD MILLER;DAVID IAN GRAY |
| 分类号 |
A23B4/023;A23B4/28;A23L13/70 |
主分类号 |
A23B4/023 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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