PROCEDIMIENTO DE CRISTALIZACION DE JARABES DE AZUCAR E INSTALACION CORRESPONDIENTE

摘要

The cooked mass (7) is subjected to a continuous vacuum kneading in an apparatus (8) allowing to carry out such treatment in at least two successive steps. The crystals of the mother liquor are then separated from the crystallization jet and the poor sewer is then recycled during the vacuum malaxing steps. The enlargement of the crystals for a first refined jet exceeds 60 %. Application to the sugar industry.