发明名称 PROCEDIMIENTO PARA LA ELABORACION DE DULCE DE BATATA.
摘要 <p>Process comprises boiling with or without slicing, together with sugar and pulp, etc., and without the need for preliminary lixiviation. The resulting mixture is preserved with up to 1500 ppm of benzoic acid, etc. - Vanilla, ethyl vanilla, etc. is used as gelling agent, together with 500 ppm of 2-ascorbic acid, etc.</p>
申请公布号 ES518541(D0) 申请公布日期 1984.06.01
申请号 ES19820518541 申请日期 1982.12.23
申请人 SANCHEZ LOPEZ MAXIMINO 发明人
分类号 A23L21/10 主分类号 A23L21/10
代理机构 代理人
主权项
地址