| 摘要 |
PURPOSE:To obtain cooked noodles with a soup having a rich flavor from instant noodles, by reconstituting instant noodles with hot water, separating the resultant broth present in the reconstituting step, and utilizing the broth as a soup. CONSTITUTION:Instant noodles are boiled and reconstituted with water in such an amount to remain in a specific amount or more after reconstituting the instant noodles, and the resultant broth present after the reconstituting step is utilized as a soup. Boiled or fried instant noodles, e.g. instant chew mein or instant spaghetti, are cited as the instant noodles to be used. The reconstituting step of the instant noodles can be carried out if desired by pouring dried ingredients together with the instant noodles into hot water. Dried vegetables, e.g. cabbage, onion, carrot, green peas, etc. dried meat, e.g. beef, pork, chicken, etc., dried fishes or shellfishes, e.g. lobster, cuttlefish, boiled fish paste, CHIKUWA (a kind of boiled fish paste) or short-necked clam, or processed dried processed fish or shellfishes may be cited as the dried ingredients. The separated broth may be eaten directly as a soup or the taste may be adjusted by adding a seasoning thereto. |
