| 摘要 |
PURPOSE:To prevent the flowing out of the internal components in a hydrous food and roast and cook the food with a little loss of nutriments, by heating the hydrous food in a space of a container body having a drum part made of china and the bottom made of a metal, and exposing the food to a high-temperature atmosphere. CONSTITUTION:A container body 1 is placed on a heat source, and a potato (S1) is placed on a space forming member (3a). A lid 2 is then placed to cover the container 1 to form a closed container 1. The container body 1 is heated from the bottom (12a) formed from a good heat conductor material to heat rapidly the potato (S1) and further heat the atmosphere in a space (K) of the container body 1 to a high temperature in a short time. The potato (S1) is placed and exposed to the high-temperature region to form a moderate roasted layer on the outer surface thereof and cover the nutriments, etc. to flow out of the interior to the outside thereof. The moisture released by the roasting is evaporated and released from ventilation holes 13. The drum part (11a) made of water absorbing china absorbs water, and the potato (S1) is roasted fully to exhibit the flavor and nutriments, etc. of the potato (S1) thoroughly without making the potato (S1) dry or sticky. |
