| 摘要 |
PURPOSE:To prepare a desalted MISO food easily in a short time, by mixing a MISO with water, and separating the resultant aqueous suspension into a solid and liquid. CONSTITUTION:A previously ground or unground MISO is mixed with water in an amount of several - about 10 times of the MISO to give an aqueous suspension, which is if necessary homogenized in a homogenizer. The resultant homogenate is fractionated into a solid and liquid by the suitable means for separating the solid and liquid to give a desalted solid substance. Alternatively, the moisture may be if desired reduced or removed to afford a liquid or solid concentrate. The aqueous solution separated by the solid-liquid separation may be directly used or desalted for use as a seasoning. The desalted substance may be mixed with the above-mentioned solid substance. |
