| 摘要 |
The pseudoplastic condition of aqueous xanthan gum is reproduced in other, less expensive gums used in the bakery trade for flan jellies and similar products, by a preparative method in which a heated solution of a polysaccharide gum is rapidly chilled. The pseudoplastic condition facilitates dispensing and application and the mobile fluid is stiffened in conventional manner to a gel by reheating and cooling. Preferred polysaccharide gums are locust bean gum, gum arabic, carrageenan, guar, furcelleran and agar. |
