PROCEDIMIENTO DE DESPARAFINACION DE MODO CONTINUO, POR CENTRIFUGACION, DE ACEITES ALIMENTICIOS.

摘要

The oil to be treated, after having been neutralised, is continuously cooled to a temperature of 9-10 DEG C, with two-stage maturation, under conditions of slow stirring. The "re-refining" operation, which was necessary with the prior processes, is thus eliminated.