| 摘要 |
PURPOSE:To prepare liquid seasoning slightly causing change in color during preservation, by using small pieces of raw onion and garlic or liquid onion and garlic as part of raw materials, treating them, with salt previously. CONSTITUTION:In preparing liquid seasoning for dressing, etc. by using small pieces of raw onion and gralic or liquid onion and garlic, before the onion or garlic are blended with other raw materials, about 5-20wt% salt based on the amount of onion or garlic is added to the onion and garlic, separately, and respectively, as a pretreatment, and they are directly allowed to stand for about 12-24, or heated to about 60 deg.C after the addition of salt. |
