| 摘要 |
A flavouring composition is disclosed comprising a flavouring agent and a hydrophilic polymer, the hydrophilic polymer being characterized by… a) being water-soluble,… b) being soluble in an organic solvent,… c) having a viscosity below 100 cps at 25 DEG C in a 10% by weight solution in water, and… d) being compatible with the flavouring agent. …<??>The flavouring composition can be incorporated in a chewing gum, to enhance the flavour of the same. |
