发明名称 |
METHOD FOR AROMATIZING A COFFEE SUBSTRATE |
摘要 |
A method for aromatizing a food substrate such as coffee. A particulate mixture of solid coolant, such as dry ice, and food substrate is formed into a rapidly agitated, preferably fluidized, adsorbent bed while in contact with aroma and flavor volatiles which adsorb onto the mixture. The coolant is then vaporized to provide an aromatized food product. In the case of coffee, the aromatized product which is formed has an intense, good fidelity coffee aroma. |
申请公布号 |
EP0028043(B1) |
申请公布日期 |
1984.04.25 |
申请号 |
EP19800200958 |
申请日期 |
1980.10.13 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
STIPP, GORDON KEITH;TSE, HING CHEUNG |
分类号 |
A23L1/00;A23F5/48;A23L1/22 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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