发明名称 |
Coloring of fruit |
摘要 |
A process for artificially coloring fruit wherein an aqueous medium containing the fruit is treated with a colorant and a hydrolyzable tannin at an adequate temperature until the desired quantities of colorant and hydrolyzable tannin are absorbed by the fruit, the pH is lowered at least to a value at which the colorant becomes substantially insoluble, after which the pH is raised gradually while ensuring that the pH of the inner parts of the fruit does not exceed 7 and finally the fruit is separated from the aqueous medium.
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申请公布号 |
US4442104(A) |
申请公布日期 |
1984.04.10 |
申请号 |
US19830455597 |
申请日期 |
1983.01.04 |
申请人 |
SOCIETE D'ASSISTANCE TECHNIQUE POUR PRODUITS NESTLE S.A. |
发明人 |
WEDRAL, ELAINE R.;HOPEFL, RICHARD M.;IVIE, RUFUS A. |
分类号 |
A23L1/212;A23L1/275;(IPC1-7):A23L1/27;A23L1/21 |
主分类号 |
A23L1/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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