| 摘要 |
PURPOSE:To enable the satisfactory bonding of even a hardly bondable raw meat such as pieces of beef having low water-content, by coating the bonding surface of the raw meat piece with an aqueous solution of thermally coagulable protein, and bonding the pieces with an adhesive. CONSTITUTION:Pieces of raw meat are bonded together using an adhesive composed of powdery protein and/or powder polysaccharide and an alkaline earth metal oxide powder. In the above process, the bonding surface of the raw meat is coated before bonding with an aqueous solution of a theramlly coagulable protein, e.g. an aqueous solution containing a protein composed mainly of e.g. albumin, lactoalbumin, blood protein albumin, etc. at a solid concentration of about 15-50%. |
