| 摘要 |
PURPOSE:To prepare a non-fried instant noodle having excellent long-term preservability and reconstitution property with hot water, smooth texture and agreeable taste, flavor and palatability, by using one or more etherified starch or esterified starch having a substitution degree of a specific range. CONSTITUTION:Granular or alpha-starch-containing etherified starch or esterified starch is obtained by using a starch such as wheat starch, potato starch, corn starch, etc. or a starch-containing substance such as wheat flour, corn flour, etc. as a raw material, and reacting the material with an etherifying agent or an esterifying agent by conventional method. The etherified or esterified starch having a degree of substitution (F.S.) of 0.005-0.3 is used optionally in combination with wheat flour, potato starch, etc., added with a proper amount of active gluten, and cooked according to conventional method to obtain non-fried instant noodle. |
