| 摘要 |
PURPOSE:To prepare easily eatable fishburger-containing canned provisions free from an offensive smell of fish of its own, by using fish meat as a raw material, a deodorized seasoning and animal and vegetable protein. CONSTITUTION:Fishes such as sardines, mackerel, etc. are boiled in hot water containing 1-2wt% caustic soda for about 30-60sec, skin is removed, they are put in water, quenched, cleaned, heads and internal organs are removed, they are washed with pure water, attached materials such as blood, internal organs, etc. are removed, the prepared fish meat is minced into about 5mm. square pieces by a screw chopper, etc., blended with a deodorized seasoning such as free amino acid, etc., further mixed with animal and vegetable protein such as glair, soybean protein, etc., vegetable, a seasoning such as sauce, etc., shaped, weighed, and baked to give fishburger. Several fishburgers are put in a can, seamed in vacuum, and sterilized at high temperature. |
