发明名称 |
Process for the production and further processing of expanded, dry biological products to give a food |
摘要 |
The approach of the invention results from the aim of achieving a fine vesicular chip structure of biological products with a minimal expenditure of microwave energy. Short-time intensive pulses of microwave energy in combination with infrared drying and steam drying are proposed. Comminution, soaking and surface treatment lead to further product variants. |
申请公布号 |
DE3233819(A1) |
申请公布日期 |
1984.03.15 |
申请号 |
DE19823233819 |
申请日期 |
1982.09.11 |
申请人 |
WIENEKE,FRANZ,PROF.DR.-ING. |
发明人 |
WIENEKE,FRANZ,PROF.DR.-ING. |
分类号 |
A23G1/00;A23G1/54;A23G3/00;A23G3/48;A23L3/005;A23L5/30;A23L19/12;A23L19/18 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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