| 摘要 |
A nutritional liquid emulsion for transfusion comprising of a mixture of fatty acid esters containing 20-22 carbon atoms which are contained in a purified fish oil selected from the group consisting of sardine oil, cod oil, squid oil, mackerel oil or Euphauciacea oil, of a purified soybean or safflower oil, of purified yolk lecithin or soybean lecithin and the balance water. Said nutritional liquid emulsion for transfusion is well balanced in fatty acid composition and is nutritionally valuable and also possesses antithorombotic activity and antiarteriosclerotic activity. |
