| 摘要 |
PURPOSE:To prepare Moromi (unrefined Sake) for picles having improved nutrition and taste, by blending fixed amounts of salt, koji and steamed rice, lagging the blend, feeding it, adding dried marine products such as cod, prawn, cuttlefish, etc. or sea tangle for stock in a given ratio of them to the total amounts of the blend, feeding them to prepare Moromi. CONSTITUTION:20-30wt% salt is blended with 40-50wt% koji and 70-80wt% steamed rice, properly lagged, stirred, fed, and the blend is mixed with about 20-30wt% marine products based on the total amounts. Dried cod, prawn, and cuttlefish are used as the marine products. The cod is prepared by extracting cod roe, internal organs, etc. from it, opening and drying it, the prawn is small- sized, caught in the adjoining seas, and dried, and the cuttlefish is dried and cut properly. Or, sea tangle for stock is cut into a proper size, and added to the blend. The blend mixed with the marine products, etc. is fed and fermented to prepare Moromi capable of producing pickles having nutrition and particular taste. |
