| 摘要 |
PURPOSE:To prepare a dainty food having rich colors and excellent taste and nutrient value, by adding ground meat of fish or shellfish and a seasoning to powdered vegetable, and adding several kinds of the above mixture having various colors to a raw material composed mainly of the meat of fish or shellfish. CONSTITUTION:Ground meat of fish or shellfish and seasonings are added to powdered vegetable, and the mixture is ground, rolled, preliminarily dried, cut to fine pieces, and dried to obtain several kinds of colored materials. Several kinds of the above materials are added to ground meat of fish or shellfish, gluten, seasonings, water, etc., kneaded, rolled, and preliminarily dried to obtain a food raw material. The material is roasted, preliminarily cut to a desired form, dried, and cut in the shape of a flat string. A dainty food wherein the red, green or yellow-colored material is exposed spotwise at the cut surface can be prepared by this process. |
