| 摘要 |
PURPOSE:To obtain a seasoning having a good beef flavor, particularly roast beef flavor, by adding a creatine, amino acid, and a saccharide to a yeast extract, and heating the resultant mixture under acidic conditions at a high temperature. CONSTITUTION:A creatine or a substance containing the creatine and a saccharide and if necessary an amino acid are added to a yeast extract, and the resultant mixture is adjusted to 5.0-7.0pH. The adjusted mixture is then heated at 80-130 deg.C for 30'120min, preferably 105 deg.C for about 90min. The amounts of the creatine and the amino acid based on the yeast extract are generally as follows: 0.01-5% creatine and 3-15% saccharide. If a beef extract is added, the amount is expressed in terms of the creatine contained therein. If the amounts are within the above-mentioned ranges, an economically favorable beef flavor can be produced without feeling strongly the offensive taste nor sweetness, etc. The mixture is prepared in the form of a liquid or paste having >=30% moisture, and subjected to the pH adjustment and the heat treatment. |
