| 摘要 |
When eating cereals from conventional dishes or beakers, the lower part remains longer in the liquid, e.g. milk, than desired, is thus softened and loses the crispy character which is so important. In this dish presented for the patent, the majority of the cereals remains on an intermediate level until it is actually eaten and is pushed gradually into the front part of the dish where it is mixed with milk and can be eaten while crispy. The enjoyment of eating cereals is increased and haste is not necessary.
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