| 摘要 |
<p>PURPOSE:To obtain the titled product containing nutrient yeast cell and good for health, by inoculating yeast to Japanese rice wine (SAKE) having an alcohol concentration adjusted within a specific range, bottling and sealing the wine and proliferating the yeast in the bottle. CONSTITUTION:A Japanese rice wine is adjusted to an alcohol concentration of 10-14% and inoculated with a yeast such as Saccharomyces sake (ATCC 32701). The inoculated wine is bottled and sealed and the yeast is proliferated in the bottle to obtain the titled bottled product containing fermentation gas.</p> |
