| 发明名称 |
Method of manufacturing an instant bean curd or tofu, and the toju made by such method |
| 摘要 |
Beans are soaked and ground to form a mush (go), and the mush is heated and powderized. A thickening agent having a gelatinizing property is mixed with the powder. The tofu is prepared by mixing the powder with water and an additional amount of gelatinizing material.
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| 申请公布号 |
US4427710(A) |
申请公布日期 |
1984.01.24 |
| 申请号 |
US19810333755 |
申请日期 |
1981.12.23 |
| 申请人 |
NISSIN SHOKUHIN KABUSHIKI KAISHA |
发明人 |
TERADA, MASAKI;YOSHIMURA, AKIHIRO;HOHSAI, KOHICHIRO;MINAMI, JUNICHI |
| 分类号 |
A23C20/02;A23L1/20;(IPC1-7):A23L1/20 |
主分类号 |
A23C20/02 |
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