| 发明名称 |
METHOD FOR THERMAL DESTABILIZATION OF MICROBIAL RENNET |
| 摘要 |
<p>Thermal destabilization of microbial rennet through treatment of the enzyme in aqueous medium with oxidizing agents containing active chlorine and use of the so modified microbial rennet for cheese-making in instances where absence of rennet activity in pasteurized whey is desired. Preferred oxidizing agents for the thermal destabilization are hypochlorites.</p> |
| 申请公布号 |
CA1160970(A) |
申请公布日期 |
1984.01.24 |
| 申请号 |
CA19800349498 |
申请日期 |
1980.04.08 |
| 申请人 |
NOVO INDUSTRI A/S |
发明人 |
BRANNER-J/RGENSEN, SVEN;SCHNEIDER, PALLE;EIGTVED, PETER |
| 分类号 |
C12N9/58;C12N9/99;(IPC1-7):C12N9/48;A23C9/123;A23C19/02 |
主分类号 |
C12N9/58 |
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