发明名称 |
Doughs and cookies providing storage-stable texture variability. |
摘要 |
Cookie products having a storage-stable plurality of textures, comprising (1) discrete regions providing a stable, crisp texture; and (2) discrete regions providing a stable, chewy texture are disclosed. A method for the generation of the plurality of textures requires a process for inhibiting sugar crystallization in parts of the product. |
申请公布号 |
EP0098642(A2) |
申请公布日期 |
1984.01.18 |
申请号 |
EP19830200949 |
申请日期 |
1983.06.27 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
BRABBS, WILLIAM JOHN;HONG, CHARLES ANDREW |
分类号 |
A21D2/14;A21D13/08 |
主分类号 |
A21D2/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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