A process for producing a reduced fat spread.

摘要

A process for producing a water-in-oil emulsion spread having a fat content of at most 60%, comprising
(i) producing an oil- and water containing emulsion from a fatty phase and an aqueous phase;
(ii) shearing and cooling said emulsion, using means internally coated with or produced from a hydrophobic material, to crystallize the fat and obtain a water-in-oil emulsion-spread.