| 摘要 |
PURPOSE:To preserve salad or marinade for a long period without degrading the palatability, by sealing the ingredients such as raw vegetables together with a sauce containing natural thickening and stabilizing agent, etc., and heating the packed food at a specific pH. CONSTITUTION:The ingredients 1 composed of raw vegetables and if necessary other cooked or uncooked foods are sealed together with a sauce containing a natural thickening and stabilizing agent and/or a synthetic starch such as gelatin, agar, etc., and heat-treated at <=4.5pH and <=100 deg.C for a short time. The salad or marinade obtained by this process can be preserved for 1 month under the chilled condition at about -5-+15 deg.C without degradation nor microbial deterioration. The palatability of the vegetables, especially green vegetables can be maintained for a long period, and the taste and flavor of each material can be also maintained. In addition to the above, there is no separation of the sauce from the ingredients, and the content can be easily taken out of the package and served. |
