| 摘要 |
PURPOSE:To suppress the proliferation of microorganisms, and to enable the long-term preservation of fresh noodles, by sealing fresh noodles containing glycine, together with a disoxidation agent in a nonpermeable packaging container. CONSTITUTION:Fresh noodles containing 18-28wt% of water <=2wt% of salt, 0-2wt% of propyelne glycol, and 0.5-3wt% of glycine, (e.g. wheat noodles, buckwheat noodles, Chinese noodles, macaroni, etc.) are sealed in a nonpermeable packaging container (e.g. bag made of a vinylidene chloride-coated laminate film of polypropylene and polyethylene) together with a disoxidation agent (e.g. sulfite, thiosulfate, iron powder aluminum powder, etc.) usually packed in a perforated plastic film bag, etc. The addition of the glycine and the preservation in the presence of a disoxidation agent enable the long-term preservation. |
