| 摘要 |
A process of packaging edible crustacea, such as prawns or shrimps, comprises enclosing the crustacea in a flexible package, evacuating air from the package, sealing the package and subsequently heating the package to sterilise the crustacea. The crustacea are cooked before enclosure in the package and may be combined with a mixture of salad cream and tomato sauce. The crustacea may be packaged in a bag or between two sheets. |
