FROZEN CONFECTION REFORMING METHOD AND EQUIPMENT

摘要

FROZEN CONFECTION REFORMING METHOD AND EQUIPMENT A method and equipment for producing novel three dimensional shaped frozen confection products on a stick. A molded slug of frozen confection having a generic shape is converted into a three dimensional frozen confection having any desired shape including shapes having variable crosssections and undercut portions. The desired final shape is formed by the application of pressure to the slug, without significant melting of the slug, using a split mold which defines the final three dimensional shape by controlling the temperature of the slug and the relative size and shape of the slug and mold cavity.